
Foundation Coffee
Hulcafe Decaf
OriginColombia
Summary
A decaffeinated specialty coffee from Colombia, produced by Hulcafe in the Huila region at 1600-1800 meters above sea level. The coffee is decaffeinated using the Sugar Cane (Ethyl Acetate) method, preserving its original flavor profile. Varieties include Castillo and Caturra. Flavor notes include green apple, grapefruit, and bourbon, with a sweet and creamy aroma, light body, and a clean, sweet cup character. Scored 84.5 points.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedYes
Cupping score84.5
ProducerHulcafe
Altitude1600 - 1800 m.a.s.l
VarietyCaturra, Castillo
NotesWhiskey, Grapefruit, Green Apple
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