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Worka
Worka
OriginEthiopia
ProcessWashed

Summary

Worka is a single-origin coffee from Ethiopia, produced by the Worka Cooperative at the Halo Fafate Washing Station in Yirgacheffe. The coffee is grown by around 900 smallholder farmers who own between 1/2 to 1/8 hectare of land. Cherries are processed using the washed method and dried on raised beds. The coffee features Heirloom varieties grown at 2050-2200 masl. The flavour profile offers delicate bergamot and tangy citrus notes with a creamy texture.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Worka Cooperative
Altitude
2050 - 2200 m.a.s.l
Variety
Heirloom
Notes
Cream, Bergamot

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…

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