Worka
Worka
Maybe not available
OriginEthiopia
ProcessWashed

Summary

Worka is a single-origin coffee from Ethiopia, produced by the Worka Cooperative at the Halo Fafate Washing Station in Yirgacheffe. The coffee is grown by around 900 smallholder farmers who own between 1/2 to 1/8 hectare of land. Cherries are processed using the washed method and dried on raised beds. The coffee features Heirloom varieties grown at 2050-2200 masl. The flavour profile offers delicate bergamot and tangy citrus notes with a creamy texture.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerWorka Cooperative
Altitude2050 - 2200 m.a.s.l
VarietyHeirloom
NotesCream, Bergamot

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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