Wilton Benitez, Washed Thermo Shock
Wilton Benitez, Washed Thermo Shock
Five Senses

Wilton Benitez, Washed Thermo Shock

OriginColombia
ProcessWashed

Summary

A Special Release from Wilton Benitez's Granja Paraíso 92 farm in the highlands of Piendamó, Cauca, Colombia. This Caturra variety coffee was grown at 1750-2100 masl and processed using Wilton's pioneering Thermal Shock method, combining anaerobic fermentation with a rapid warm-to-cold water wash to stabilise and intensify aromatic compounds. The cup profile features vivid passionfruit, ripe mango and juicy boysenberry sweetness. A strikingly expressive yet remarkably clean coffee reflecting innovation in Colombian specialty coffee.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerWilton Benitez
Altitude1750 - 2100 m.a.s.l
VarietyCaturra
NotesMango, Passion Fruit, Berry

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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