Wilton Benitez, Washed Thermo Shock
Wilton Benitez, Washed Thermo Shock
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Five Senses

Wilton Benitez, Washed Thermo Shock

OriginColombia
ProcessWashed

Summary

A Special Release from Wilton Benitez's Granja Paraíso 92 farm in the highlands of Piendamó, Cauca, Colombia. This Caturra variety coffee was grown at 1750-2100 masl and processed using Wilton's pioneering Thermal Shock method, combining anaerobic fermentation with a rapid warm-to-cold water wash to stabilise and intensify aromatic compounds. The cup profile features vivid passionfruit, ripe mango and juicy boysenberry sweetness. A strikingly expressive yet remarkably clean coffee reflecting innovation in Colombian specialty coffee.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerWilton Benitez
Altitude1750 - 2100 m.a.s.l
VarietyCaturra
NotesMango, Passion Fruit

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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