Wilton Benitez, Washed Thermo Shock

Summary

A Special Release from Wilton Benitez's Granja Paraíso 92 farm in the highlands of Piendamó, Cauca, Colombia. This Caturra variety coffee was grown at 1750-2100 masl and processed using Wilton's pioneering Thermal Shock method, combining anaerobic fermentation with a rapid warm-to-cold water wash to stabilise and intensify aromatic compounds. The cup profile features vivid passionfruit, ripe mango and juicy boysenberry sweetness. A strikingly expressive yet remarkably clean coffee reflecting innovation in Colombian specialty coffee.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Wilton Benitez

Altitude

1750 - 2100 m.a.s.l

Variety

Caturra

Notes

Mango, Passion Fruit

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…