Vinte Cafeeiros
Vinte Cafeeiros
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Five Senses

Vinte Cafeeiros

OriginBrazil
ProcessNatural

Summary

Vinte Cafeeiros is a curated selection of coffee from twenty producers in São Paulo and Minas Gerais, Brazil. Grown at 1000-1100 MASL, featuring Mundo Novo and Catuai varieties. Processed using the Natural method, this espresso roast offers flavours of baker's chocolate, dried fruit, molasses, and roasted almond.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerTwenty Regional Farmers
Altitude1000 - 1100 m.a.s.l
VarietyCatuai, Mundo Novo
NotesDried Fruit, Chocolate, Molasses, Almond

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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