Tsegaye Tekebo
Tsegaye Tekebo
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Five Senses

Tsegaye Tekebo

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

Tsegaye Tekebo is a washed Ethiopian coffee from the Jabanto Group in Ethiopia. Grown at 1800-1950 MASL with varieties including Kurume, 74165 and 74112. The farm uses a garden coffee production system with agroforestry practices, growing coffee under the shade of perennial trees alongside food crops. Flavour profile features juicy apricot, honeysuckle florals and bergamot. This coffee is roasted as a filter roast, available as whole beans or various grind options.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerTsegaye Tekebo
Altitude1800 - 1950 m.a.s.l
VarietyJARC 74112, Kurume, 74165
NotesApricot, Bergamot, Floral, Honey

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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