Tore Badiya, Washed
Tore Badiya, Washed
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Five Senses

Tore Badiya, Washed

OriginEthiopia
ProcessWashed

Summary

A washed coffee from the Kochere region of Ethiopia, produced by smallholder farmers from the village of Tore Badiya. Varieties include 74140, 744, 74158, and Wolisho, grown at 1800-2100 meters above sea level. The coffee is processed at a local washing station owned by Melkalti Trading PLC, where it undergoes meticulous washing and sun drying to achieve Grade 1 quality. Flavour profile features candied citrus, lemongrass, and sparkling tropical fruits.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerTore Badiya Smallholders
Altitude1800 - 2100 m.a.s.l
VarietyWolisho, JARC 74110, 74158
NotesLemon

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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