Tangwen, Anaerobic
Tangwen, Anaerobic
Five Senses

Tangwen, Anaerobic

OriginUganda
ProcessNatural

Summary

From eastern Uganda near Sipi Falls, 419 smallholders from the Tangwen Farmers Group grow SL14 and SL28 coffee varieties at 1900 meters. The coffee undergoes a natural anaerobic process: ripe cherries are picked and sealed in tanks, fermenting for 60 hours in an anaerobic environment before being dried on raised beds. This results in vibrant flavours of zesty blood orange, juicy stonefruit (peach) and strawberry. Profits from this coffee drive important social impact initiatives in the farming community.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerTangwen Farmers Group
Altitude1900 m.a.s.l
VarietySL28, SL14
NotesPeach, Orange, Strawberry

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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