Tangwen, Anaerobic

Summary

From eastern Uganda near Sipi Falls, 419 smallholders from the Tangwen Farmers Group grow SL14 and SL28 coffee varieties at 1900 meters. The coffee undergoes a natural anaerobic process: ripe cherries are picked and sealed in tanks, fermenting for 60 hours in an anaerobic environment before being dried on raised beds. This results in vibrant flavours of zesty blood orange, juicy stonefruit (peach) and strawberry. Profits from this coffee drive important social impact initiatives in the farming community.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Tangwen Farmers Group

Altitude

1900 m.a.s.l

Variety

SL28, SL14

Notes

Peach, Orange, Strawberry

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…