Tangwen, Anaerobic
Tangwen, Anaerobic
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Five Senses

Tangwen, Anaerobic

OriginUganda
ProcessNatural

Summary

From eastern Uganda near Sipi Falls, 419 smallholders from the Tangwen Farmers Group grow SL14 and SL28 coffee varieties at 1900 meters. The coffee undergoes a natural anaerobic process: ripe cherries are picked and sealed in tanks, fermenting for 60 hours in an anaerobic environment before being dried on raised beds. This results in vibrant flavours of zesty blood orange, juicy stonefruit (peach) and strawberry. Profits from this coffee drive important social impact initiatives in the farming community.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerTangwen Farmers Group
Altitude1900 m.a.s.l
VarietySL28, SL14
NotesPeach, Orange, Strawberry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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