Tade GG Estate
Tade GG Estate
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Five Senses

Tade Gg Estate

OriginEthiopia
ProcessWashed

Summary

Tade GG Estate is a single-origin coffee from Ethiopia, produced by Tesfaye Bekele on a 221-hectare farm in Shakisso, Guji zone, Oromia region. Grown at 1,860-1,950 meters above sea level on volcanic soil, the coffee is of the Heirloom variety and processed using the washed method. The cherries are pulped, fermented for 35-48 hours, washed, and dried on elevated beds for 9-15 days. The cup profile features apricot nectar, lime, and tropical fruit flavours with a juicy, creamy mouthfeel.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerTesfaye Bekele
Altitude1860 - 1950 m.a.s.l
VarietyHeirloom
NotesApricot, Lime

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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