Tade Gg Estate

OriginEthiopia

ProcessWashed

Summary

Tade GG Estate is a single-origin coffee from Ethiopia, produced by Tesfaye Bekele on a 221-hectare farm in Shakisso, Guji zone, Oromia region. Grown at 1,860-1,950 meters above sea level on volcanic soil, the coffee is of the Heirloom variety and processed using the washed method. The cherries are pulped, fermented for 35-48 hours, washed, and dried on elevated beds for 9-15 days. The cup profile features apricot nectar, lime, and tropical fruit flavours with a juicy, creamy mouthfeel.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 21.5 g
Coffee out: 46 g
Time: 31 s
Temperature: 95°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Tesfaye Bekele
Altitude: 1860 - 1950 m.a.s.l
Variety: Heirloom
Notes: Apricot, Lime

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The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…

AI-assisted description, based on roaster & cupping data.

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