Sipi Falls, Honey
Sipi Falls, Honey
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Five Senses

Sipi Falls, Honey

OriginUganda
ProcessHoney

Summary

A honey-processed coffee from the Sipi Falls region of Uganda, produced by Zukuka Bora in partnership with smallholder farmers. Grown at 2000 meters above sea level, the coffee features SL14 and SL28 varieties. The honey processing leaves a sticky mucilage on the beans during drying, resulting in a flavour profile of lemon butter, dark chocolate, and pineapple.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerZukuka Bora
Altitude2000 m.a.s.l
VarietySL28, SL14
NotesButter, Lemon, Chocolate, Pineapple

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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