Sipi Falls, Double Honey Anaerobic Natural

Summary

Sipi Falls coffee from Uganda, produced by Zukuka Bora. Grown on the northwestern slopes of Mt. Elgon at 2100 masl. Varieties include SL14 and SL28. Processed using the Double Honey Anaerobic Natural method, where whole cherries undergo anaerobic fermentation in airtight tanks for five days before careful drying on raised beds. Flavour profile features orange marmalade, maple syrup, and honey.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Zukuka Bora

Altitude

2100 m.a.s.l

Variety

SL28, SL14

Notes

Maple, Honey, Orange

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…