Sipi Falls, Double Honey Anaerobic Natural
Sipi Falls, Double Honey Anaerobic Natural
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Five Senses

Sipi Falls, Double Honey Anaerobic Natural

OriginUganda
Roast levelLight
ProcessAnaerobic, Honey, Natural

Summary

Sipi Falls coffee from Uganda, produced by Zukuka Bora. Grown on the northwestern slopes of Mt. Elgon at 2100 masl. Varieties include SL14 and SL28. Processed using the Double Honey Anaerobic Natural method, where whole cherries undergo anaerobic fermentation in airtight tanks for five days before careful drying on raised beds. Flavour profile features orange marmalade, maple syrup, and honey.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerZukuka Bora
Altitude2100 m.a.s.l
VarietySL28, SL14
NotesMaple, Honey, Orange

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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