
Five Senses
Sipi Falls, Double Honey Anaerobic Natural
OriginUganda
Roast levelLight
ProcessHoney
Summary
Sipi Falls coffee from Uganda, produced by Zukuka Bora. Grown on the northwestern slopes of Mt. Elgon at 2100 masl. Varieties include SL14 and SL28. Processed using the Double Honey Anaerobic Natural method, where whole cherries undergo anaerobic fermentation in airtight tanks for five days before careful drying on raised beds. Flavour profile features orange marmalade, maple syrup, and honey.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerZukuka Bora
Altitude2100 m.a.s.l
VarietySL28, SL14
NotesMaple, Honey, Orange
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