Sipi Falls, Anaerobic Natural
Sipi Falls, Anaerobic Natural
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Five Senses

Sipi Falls, Anaerobic Natural

OriginUganda
ProcessAnaerobic, Natural

Summary

A single origin coffee from Uganda, produced by Zukuka Bora in partnership with smallholder farmers near Mount Elgon. Grown at 2000 masl, this coffee features SL14 and SL28 varieties. Processed using anaerobic natural fermentation, which promotes unique yeast and bacteria activity in the absence of oxygen. The flavour profile offers notes of passion fruit, red currant, and milk chocolate.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerZukuka Bora
Altitude2000 m.a.s.l
VarietySL28, SL14
NotesChocolate, Passion Fruit

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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