Five Senses
Sara Gutiérrez, Carbonic Maceration
OriginColombia
ProcessCarbonic Maceration
Summary
A special release coffee grown by Sara Gutiérrez on her family farm in Salento, Quindío, Colombia. This lot features the Yellow Colombia variety grown at 1900 MASL and processed using carbonic maceration, where whole cherries are fermented in a controlled CO₂-rich environment to enhance clarity, complexity, and vibrant fruit character. The cup profile offers notes of fizzy lemon, ripe mulberry, and dark chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Sara Gutiérrez
- Altitude
- 1900 m.a.s.l
- Variety
- Yellow Colombia
- Notes
- Lemon, Chocolate
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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