
Five Senses
Sara Gutiérrez, Carbonic Maceration
OriginColombia
ProcessCarbonic Maceration
Summary
A special release coffee grown by Sara Gutiérrez on her family farm in Salento, Quindío, Colombia. This lot features the Yellow Colombia variety grown at 1900 MASL and processed using carbonic maceration, where whole cherries are fermented in a controlled CO₂-rich environment to enhance clarity, complexity, and vibrant fruit character. The cup profile offers notes of fizzy lemon, ripe mulberry, and dark chocolate.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSara Gutiérrez
Altitude1900 m.a.s.l
VarietyYellow Colombia
NotesLemon, Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
