Sara Gutiérrez, Carbonic Maceration
Sara Gutiérrez, Carbonic Maceration
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Five Senses

Sara Gutiérrez, Carbonic Maceration

OriginColombia
ProcessCarbonic Maceration

Summary

A special release coffee grown by Sara Gutiérrez on her family farm in Salento, Quindío, Colombia. This lot features the Yellow Colombia variety grown at 1900 MASL and processed using carbonic maceration, where whole cherries are fermented in a controlled CO₂-rich environment to enhance clarity, complexity, and vibrant fruit character. The cup profile offers notes of fizzy lemon, ripe mulberry, and dark chocolate.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSara Gutiérrez
Altitude1900 m.a.s.l
VarietyYellow Colombia
NotesLemon, Chocolate

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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