Sara Gutiérrez, Carbonic Maceration
Sara Gutiérrez, Carbonic Maceration
Five Senses

Sara Gutiérrez, Carbonic Maceration

OriginColombia
ProcessCarbonic Maceration

Summary

A special release coffee grown by Sara Gutiérrez on her family farm in Salento, Quindío, Colombia. This lot features the Yellow Colombia variety grown at 1900 MASL and processed using carbonic maceration, where whole cherries are fermented in a controlled CO₂-rich environment to enhance clarity, complexity, and vibrant fruit character. The cup profile offers notes of fizzy lemon, ripe mulberry, and dark chocolate.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSara Gutiérrez
Altitude1900 m.a.s.l
VarietyYellow Colombia
NotesLemon, Chocolate

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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