Santo Antonio

OriginBrazil

ProcessNatural

Summary

This single origin coffee from Brazil is produced by Santo Antonio Estates, a collection of estates around Santo Antônio do Amparo in southeastern Brazil, operating under the SanCoffee Co-operative. Grown at 1150 MASL, the coffee features Bourbon, Mundo Novo and Caturra varieties and is processed using the Natural method. The flavour profile includes hazelnut, delicate plum and milk chocolate, making it rich and satisfying, ideal for espresso.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerSanto Antonio Estates

Altitude1150 m.a.s.l

VarietyBourbon, Caturra, Mundo Novo

NotesPlum, Chocolate, Hazelnut

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The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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