Santa Emilia, Washed

OriginNicaragua

ProcessWashed

Summary

Santa Emilia, Washed is a specialty coffee from the Jinotega region of Nicaragua, produced by local smallholder farmers. Grown at 1100-1700 MASL on lush mountains with rich volcanic soils, this Strictly High Grown lot combines Bourbon, Caturra, Pacamara, Maragogype, Maracaturra, Catuai, and Catimor varieties. Processed using the washed method, it offers layered flavour notes of dried apricot, milk chocolate, and malt, delivering a vibrant and refined expression of Jinotega.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerLocal Smallholder Farmers

Altitude1100 - 1700 m.a.s.l

VarietyCatuai, Maracaturra, Bourbon, Caturra, Pacamara, Catimor, Maragogipe

NotesApricot, Malt, Chocolate

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The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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