Five Senses
Santa Emilia, Washed
OriginNicaragua
ProcessWashed
Summary
Santa Emilia, Washed is a specialty coffee from the Jinotega region of Nicaragua, produced by local smallholder farmers. Grown at 1100-1700 MASL on lush mountains with rich volcanic soils, this Strictly High Grown lot combines Bourbon, Caturra, Pacamara, Maragogype, Maracaturra, Catuai, and Catimor varieties. Processed using the washed method, it offers layered flavour notes of dried apricot, milk chocolate, and malt, delivering a vibrant and refined expression of Jinotega.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Local Smallholder Farmers
- Altitude
- 1100 - 1700 m.a.s.l
- Variety
- Catuai, Maracaturra, Bourbon, Caturra, Pacamara, Catimor, Maragogipe
- Notes
- Apricot, Malt, Chocolate
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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