Samambaia, Natural
Samambaia, Natural
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Five Senses

Samambaia, Natural

OriginBrazil
ProcessNatural

Summary

A Brazilian single-origin coffee from the Cambraia family's Fazenda Samambaia estate in Sul de Minas, Brazil. Producer Henrique Dias Cambraia manages the estate which was established in the 19th century. The coffee is the Yellow Topázio variety, a cross between Mundo Nuvo and Red Catuaí, naturally processed on patios at 1200 MASL. Flavour notes include light peach, orange oil and boozy rum. Roasted as espresso by Five Senses Coffee.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerHenrique Dias Cambraia
Altitude1100 m.a.s.l
VarietyTopazio
NotesPeach, Orange, Rum

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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