Saareji, Washed
Saareji, Washed
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Five Senses

Saareji, Washed

OriginEthiopia
ProcessWashed

Summary

A washed coffee from Gedeb county, Ethiopia, produced by approximately 150 smallholder farmers from Saareji village. The coffee is grown at 1900-2300 masl and consists of varieties 74110, 74112, 74165, and Kurume. Handpicked cherries are processed at the Worka washing station using an Agard machine with 48-hour wet fermentation. Flavour notes include juicy apricot, sweet pineapple, and lemon-lime zest.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSmallholders of Saareji Village
Altitude1900 - 2300 m.a.s.l
VarietyJARC 74112, JARC 74110, Kurume, 74165
NotesApricot, Pineapple

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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