Saareji, Washed
Saareji, Washed
Five Senses

Saareji, Washed

OriginEthiopia
ProcessWashed

Summary

A washed coffee from Gedeb county, Ethiopia, produced by approximately 150 smallholder farmers from Saareji village. The coffee is grown at 1900-2300 masl and consists of varieties 74110, 74112, 74165, and Kurume. Handpicked cherries are processed at the Worka washing station using an Agard machine with 48-hour wet fermentation. Flavour notes include juicy apricot, sweet pineapple, and lemon-lime zest.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSmallholders of Saareji Village
Altitude1900 - 2300 m.a.s.l
Variety741112, Kurume, 74165, 7410
NotesApricot, Pineapple

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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