Five Senses
Saareji, Washed
OriginEthiopia
ProcessWashed
Summary
A washed coffee from Gedeb county, Ethiopia, produced by approximately 150 smallholder farmers from Saareji village. The coffee is grown at 1900-2300 masl and consists of varieties 74110, 74112, 74165, and Kurume. Handpicked cherries are processed at the Worka washing station using an Agard machine with 48-hour wet fermentation. Flavour notes include juicy apricot, sweet pineapple, and lemon-lime zest.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Smallholders of Saareji Village
- Altitude
- 1900 - 2300 m.a.s.l
- Variety
- JARC 74112, JARC 74110, Kurume, 74165
- Notes
- Apricot, Pineapple
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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