
Five Senses
Saareji, Washed
OriginEthiopia
ProcessWashed
Summary
A washed coffee from Gedeb county, Ethiopia, produced by approximately 150 smallholder farmers from Saareji village. The coffee is grown at 1900-2300 masl and consists of varieties 74110, 74112, 74165, and Kurume. Handpicked cherries are processed at the Worka washing station using an Agard machine with 48-hour wet fermentation. Flavour notes include juicy apricot, sweet pineapple, and lemon-lime zest.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSmallholders of Saareji Village
Altitude1900 - 2300 m.a.s.l
Variety741112, Kurume, 74165, 7410
NotesApricot, Pineapple
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