Five Senses
Rodrigo Cortez, Tabi
OriginColombia
ProcessWashed
Summary
This coffee from Colombia is produced by Rodrigo Cortez on his farm near San Agustin, Huila. It is the Tabi variety, a cross of Bourbon and Typica with Hybrido de Timor developed by Colombia's Coffee Research Institute. The coffee is washed processed: ripe cherries are depulped, fermented for close to 20 hours with little to no water, then sun-dried on concrete patios. Flavour profile includes guava, plum, gentle floral notes with a juicy mouthfeel and sweet finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rodrigo Cortez
- Altitude
- 1700 m.a.s.l
- Variety
- Tabi
- Notes
- Plum, Floral, Guava
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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