
Five Senses
Rodrigo Cortez, Tabi
OriginColombia
ProcessWashed
Summary
This coffee from Colombia is produced by Rodrigo Cortez on his farm near San Agustin, Huila. It is the Tabi variety, a cross of Bourbon and Typica with Hybrido de Timor developed by Colombia's Coffee Research Institute. The coffee is washed processed: ripe cherries are depulped, fermented for close to 20 hours with little to no water, then sun-dried on concrete patios. Flavour profile includes guava, plum, gentle floral notes with a juicy mouthfeel and sweet finish.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRodrigo Cortez
Altitude1700 m.a.s.l
VarietyTabi
NotesPlum, Floral, Guava
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