Rodrigo Cortez, Tabi
Rodrigo Cortez, Tabi
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Five Senses

Rodrigo Cortez, Tabi

OriginColombia
ProcessWashed

Summary

This coffee from Colombia is produced by Rodrigo Cortez on his farm near San Agustin, Huila. It is the Tabi variety, a cross of Bourbon and Typica with Hybrido de Timor developed by Colombia's Coffee Research Institute. The coffee is washed processed: ripe cherries are depulped, fermented for close to 20 hours with little to no water, then sun-dried on concrete patios. Flavour profile includes guava, plum, gentle floral notes with a juicy mouthfeel and sweet finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRodrigo Cortez
Altitude1700 m.a.s.l
VarietyTabi
NotesPlum, Floral, Guava

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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