Five Senses
Risaralda
OriginColombia
ProcessWashed
Summary
A decaffeinated coffee from Colombia's Risaralda region, grown at 1600-2000masl. Varieties include Caturra, Castillo, and Colombia. Washed processed and decaffeinated using the EA (Ethyl Acetate) method at Descafecol facility, removing 97% of caffeine. Offers a flavour profile of cherry cola and delicate peach with a smooth texture and creamy finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Peach, Cherry
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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