
Five Senses
Risaralda
OriginColombia
ProcessWashed
Summary
A decaffeinated coffee from Colombia's Risaralda region, grown at 1600-2000masl. Varieties include Caturra, Castillo, and Colombia. Washed processed and decaffeinated using the EA (Ethyl Acetate) method at Descafecol facility, removing 97% of caffeine. Offers a flavour profile of cherry cola and delicate peach with a smooth texture and creamy finish.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedYes
Altitude1600 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesPeach, Cherry
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