Risaralda
Risaralda
Maybe not available
Five Senses

Risaralda

OriginColombia
ProcessWashed

Summary

A decaffeinated coffee from Colombia's Risaralda region, grown at 1600-2000masl. Varieties include Caturra, Castillo, and Colombia. Washed processed and decaffeinated using the EA (Ethyl Acetate) method at Descafecol facility, removing 97% of caffeine. Offers a flavour profile of cherry cola and delicate peach with a smooth texture and creamy finish.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileEspresso
DecaffeinatedYes — Sugarcane EA
Altitude1600 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesPeach, Cherry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy