Red Villamaria, Extended Ferment

Summary

This coffee comes from the Villarazo region of Colombia, produced by 30 smallholder families organized under the Red Villamaria association with support from social enterprise Raw Material. The coffee is of the Castillo variety, grown at 1800 MASL. The cherries underwent an extended fermentation of over 72 hours before being dried. The resulting cup is described as having boozy raspberry coulis, savoury bramble fruit, and a coating body.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Smallholders of Villarazo

Altitude

1800 m.a.s.l

Variety

Castillo

Notes

Raspberry, Boozy

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…