Red Villamaria, Extended Ferment
Red Villamaria, Extended Ferment
Five Senses

Red Villamaria, Extended Ferment

OriginColombia
ProcessExtended Fermentation

Summary

This coffee comes from the Villarazo region of Colombia, produced by 30 smallholder families organized under the Red Villamaria association with support from social enterprise Raw Material. The coffee is of the Castillo variety, grown at 1800 MASL. The cherries underwent an extended fermentation of over 72 hours before being dried. The resulting cup is described as having boozy raspberry coulis, savoury bramble fruit, and a coating body.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSmallholders of Villarazo
Altitude1800 m.a.s.l
VarietyCastillo
NotesRaspberry, Fruity, Boozy, Berry

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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