Red Villamaria, Extended Ferment
Red Villamaria, Extended Ferment
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Five Senses

Red Villamaria, Extended Ferment

OriginColombia
ProcessExtended Fermentation

Summary

This coffee comes from the Villarazo region of Colombia, produced by 30 smallholder families organized under the Red Villamaria association with support from social enterprise Raw Material. The coffee is of the Castillo variety, grown at 1800 MASL. The cherries underwent an extended fermentation of over 72 hours before being dried. The resulting cup is described as having boozy raspberry coulis, savoury bramble fruit, and a coating body.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSmallholders of Villarazo
Altitude1800 m.a.s.l
VarietyCastillo
NotesRaspberry, Boozy

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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