Red Villamaria
Red Villamaria
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Five Senses

Red Villamaria

OriginColombia
ProcessNatural

Summary

Red Villamaria is a Colombian coffee from the Villarazo region, produced by smallholder families organized under the Red Villamaria association with support from social enterprise Raw Material. Grown at 1800 MASL, the Castillo variety is naturally processed, dried with fruit intact. The cup profile features strawberry bubblegum, bright red currant, and dark cherry notes.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSmallholders of Villarazo
Altitude1800 m.a.s.l
VarietyCastillo
NotesCurrant, Cherry, Bubblegum, Strawberry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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