Raimutin, Natural
Raimutin, Natural
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Five Senses

Raimutin, Natural

OriginTimor-Leste
ProcessNatural

Summary

Raimutin, Natural is a single origin coffee from Timor-Leste, produced by Raw Material, a social enterprise that reinvests profits into producer communities. Grown at 1700-1800 MASL, the coffee features Hibrido de Timor, Typica, and Moka varieties, processed using the Natural method. The cup profile offers honeydew, raspberry chocolate, and boozy fruitcake flavours.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRaw Material
Altitude1700 - 1800 m.a.s.l
VarietyTypica, Mokka, Timor
NotesRaspberry, Chocolate, Boozy, Melon

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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