
Five Senses
Rafael Vinhal, Triple Ferment Washed
OriginBrazil
ProcessTriple Fermentation
Summary
A specialty coffee from Brazil's Cerrado Mineiro region, produced by Rafael Vinhal. The Topázio variety is processed using a Triple Ferment Washed method. Grown at 980 MASL, this coffee offers flavour notes of lemongrass, peach, and jasmine honeysuckle. The Vinhal farms are Rainforest Alliance, 4C, and Certifica Minas certified, known for ethical production and experimental processing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRafael Vinhal
Altitude980 m.a.s.l
VarietyTopazio
NotesPeach, Jasmine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
