Five Senses
Rafael Vinhal, Triple Ferment Washed
OriginBrazil
ProcessWashed
Summary
A specialty coffee from Brazil's Cerrado Mineiro region, produced by Rafael Vinhal. The Topázio variety is processed using a Triple Ferment Washed method. Grown at 980 MASL, this coffee offers flavour notes of lemongrass, peach, and jasmine honeysuckle. The Vinhal farms are Rainforest Alliance, 4C, and Certifica Minas certified, known for ethical production and experimental processing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rafael Vinhal
- Altitude
- 980 m.a.s.l
- Variety
- Topazio
- Notes
- Peach, Jasmine
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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