Rafael Vinhal, Triple Ferment Washed
Rafael Vinhal, Triple Ferment Washed
Five Senses

Rafael Vinhal, Triple Ferment Washed

OriginBrazil
ProcessTriple Fermentation

Summary

A specialty coffee from Brazil's Cerrado Mineiro region, produced by Rafael Vinhal. The Topázio variety is processed using a Triple Ferment Washed method. Grown at 980 MASL, this coffee offers flavour notes of lemongrass, peach, and jasmine honeysuckle. The Vinhal farms are Rainforest Alliance, 4C, and Certifica Minas certified, known for ethical production and experimental processing.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRafael Vinhal
Altitude980 m.a.s.l
VarietyTopazio
NotesPeach, Jasmine

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

LLM-generated content – may contain errors.
All coffeesGo to website

If you notice any incorrect information, .