
Five Senses
Rafael Vinhal, Triple Ferment Honey
OriginBrazil
ProcessTriple Fermentation
Summary
A single-origin coffee from Brazil's Cerrado Mineiro region, produced by Rafael Vinhal. The coffee is grown at 980 meters above sea level and is of the Catuai 99 variety. It undergoes a Triple Ferment Honey processing method, resulting in a flavour profile of purple grape, star fruit with a honey finish. The Vinhal family farms have three generations of coffee growing expertise, combining innovation and sustainability.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRafael Vinhal
Altitude980 m.a.s.l
VarietyCatuai
NotesGrape, Honey
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