Rafael Vinhal, Triple Ferment Honey

Summary

A single-origin coffee from Brazil's Cerrado Mineiro region, produced by Rafael Vinhal. The coffee is grown at 980 meters above sea level and is of the Catuai 99 variety. It undergoes a Triple Ferment Honey processing method, resulting in a flavour profile of purple grape, star fruit with a honey finish. The Vinhal family farms have three generations of coffee growing expertise, combining innovation and sustainability.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Rafael Vinhal

Altitude

980 m.a.s.l

Variety

Catuai

Notes

Grape, Honey

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…