Rafael Vinhal, Triple Ferment Honey
Rafael Vinhal, Triple Ferment Honey
Five Senses

Rafael Vinhal, Triple Ferment Honey

OriginBrazil
ProcessTriple Fermentation

Summary

A single-origin coffee from Brazil's Cerrado Mineiro region, produced by Rafael Vinhal. The coffee is grown at 980 meters above sea level and is of the Catuai 99 variety. It undergoes a Triple Ferment Honey processing method, resulting in a flavour profile of purple grape, star fruit with a honey finish. The Vinhal family farms have three generations of coffee growing expertise, combining innovation and sustainability.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRafael Vinhal
Altitude980 m.a.s.l
VarietyCatuai
NotesGrape, Honey

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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