Rafael Vinhal, Double Ferment Washed
Rafael Vinhal, Double Ferment Washed
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Five Senses

Rafael Vinhal, Double Ferment Washed

OriginBrazil
ProcessDouble Fermentation, Washed

Summary

A single origin coffee from Brazil produced by Rafael Vinhal. Grown at 980 MASL, this Catuai 144 variety undergoes a double ferment washed process. The coffee was named 'cocada' (a sweet coconut dessert in Brazil) by Rafael and went on to become the regional champion. It offers flavour notes of toasted coconut, cinnamon and chocolate, with a sweet, decadent cup profile. The coffee is roasted as a filter roast, offering a clean and expressive brew.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRafael Vinhal
Altitude980 m.a.s.l
VarietyCatuai
NotesCoconut, Chocolate

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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