Five Senses
Rafael Vinhal, Double Ferment Washed
OriginBrazil
ProcessDouble Fermentation, Washed
Summary
A single origin coffee from Brazil produced by Rafael Vinhal. Grown at 980 MASL, this Catuai 144 variety undergoes a double ferment washed process. The coffee was named 'cocada' (a sweet coconut dessert in Brazil) by Rafael and went on to become the regional champion. It offers flavour notes of toasted coconut, cinnamon and chocolate, with a sweet, decadent cup profile. The coffee is roasted as a filter roast, offering a clean and expressive brew.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rafael Vinhal
- Altitude
- 980 m.a.s.l
- Variety
- Catuai
- Notes
- Coconut, Chocolate
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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