
Five Senses
Rafael Vinhal, Double Ferment Natural
OriginBrazil
ProcessDouble Fermentation
Summary
A specialty coffee from Brazil's Cerrado Mineiro region, produced by Rafael Vinhal, continuing three generations of family coffee farming. Grown at 980 MASL, the Catucaí variety is processed using the Double Ferment Natural method. The cup profile features glacé cherry, tropical fruits and tea rose notes. Available as a filter roast.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRafael Vinhal
Altitude980 m.a.s.l
VarietyCatuai
NotesRose, Cherry, Tropical Fruit
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