Rafael Vinhal, Double Ferment Natural
Rafael Vinhal, Double Ferment Natural
Five Senses

Rafael Vinhal, Double Ferment Natural

OriginBrazil
ProcessDouble Fermentation

Summary

A specialty coffee from Brazil's Cerrado Mineiro region, produced by Rafael Vinhal, continuing three generations of family coffee farming. Grown at 980 MASL, the Catucaí variety is processed using the Double Ferment Natural method. The cup profile features glacé cherry, tropical fruits and tea rose notes. Available as a filter roast.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRafael Vinhal
Altitude980 m.a.s.l
VarietyCatuai
NotesRose, Cherry, Tropical Fruit

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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