Five Senses
Rafael Vinhal, Double Ferment Natural
OriginBrazil
ProcessDouble Fermentation, Natural
Summary
A specialty coffee from Brazil's Cerrado Mineiro region, produced by Rafael Vinhal, continuing three generations of family coffee farming. Grown at 980 MASL, the Catucaí variety is processed using the Double Ferment Natural method. The cup profile features glacé cherry, tropical fruits and tea rose notes. Available as a filter roast.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rafael Vinhal
- Altitude
- 980 m.a.s.l
- Variety
- Catuai
- Notes
- Rose, Cherry
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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