Rachia, Natural

Summary

Rachia is a fruit-forward natural processed coffee from Ethiopia's Yirgacheffe region, produced by over 350 smallholder farmers in the Idido district. Ripe cherries are delivered to the Gizat Washing Station, where meticulous sorting and natural processing on African raised beds over 15-20 days develops sugars while preserving clarity and balance. Grown at 1800-2000 MASL with Heirloom varieties. In the cup it is bright and complex with notes of lime pie, apricot sweetness and a gingernut finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Smallholder Farmers

Altitude

1800 - 2000 m.a.s.l

Variety

Heirloom

Notes

Apricot, Biscuits, Lime

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…