
Five Senses
Rachia, Natural
OriginEthiopia
ProcessNatural
Summary
Rachia is a fruit-forward natural processed coffee from Ethiopia's Yirgacheffe region, produced by over 350 smallholder farmers in the Idido district. Ripe cherries are delivered to the Gizat Washing Station, where meticulous sorting and natural processing on African raised beds over 15-20 days develops sugars while preserving clarity and balance. Grown at 1800-2000 MASL with Heirloom varieties. In the cup it is bright and complex with notes of lime pie, apricot sweetness and a gingernut finish.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSmallholder Farmers
Altitude1800 - 2000 m.a.s.l
VarietyHeirloom
NotesApricot, Biscuits, Lime
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