Rachia, Natural
Rachia, Natural
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Five Senses

Rachia, Natural

OriginEthiopia
ProcessNatural

Summary

Rachia is a fruit-forward natural processed coffee from Ethiopia's Yirgacheffe region, produced by over 350 smallholder farmers in the Idido district. Ripe cherries are delivered to the Gizat Washing Station, where meticulous sorting and natural processing on African raised beds over 15-20 days develops sugars while preserving clarity and balance. Grown at 1800-2000 MASL with Heirloom varieties. In the cup it is bright and complex with notes of lime pie, apricot sweetness and a gingernut finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSmallholder Farmers
Altitude1800 - 2000 m.a.s.l
VarietyHeirloom
NotesApricot, Biscuits, Lime

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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