Rachia, Natural
Rachia, Natural
Five Senses

Rachia, Natural

OriginEthiopia
ProcessNatural

Summary

Rachia is a fruit-forward natural processed coffee from Ethiopia's Yirgacheffe region, produced by over 350 smallholder farmers in the Idido district. Ripe cherries are delivered to the Gizat Washing Station, where meticulous sorting and natural processing on African raised beds over 15-20 days develops sugars while preserving clarity and balance. Grown at 1800-2000 MASL with Heirloom varieties. In the cup it is bright and complex with notes of lime pie, apricot sweetness and a gingernut finish.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSmallholder Farmers
Altitude1800 - 2000 m.a.s.l
VarietyHeirloom
NotesApricot, Biscuits, Lime

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

LLM-generated content – may contain errors.
All coffeesGo to website

If you notice any incorrect information, .