
Five Senses
Primaveral
OriginColombia
ProcessWashed
Summary
Primaveral is a washed coffee from the Primaveral Association in the Huila region of Colombia, grown at 1300-1700 masl. The coffee is made from the Caturra variety and processed using the washed method. It offers flavour notes of cola, dark chocolate, and sparkling white grape acidity with a clean, sweet aftertaste. The association consists of 54 farms and uses a quality-based incentive system where coffees scoring above 86 points receive premiums. The coffee is roasted as an espresso roast.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerPrimaveral Association
Altitude1300 - 1700 m.a.s.l
VarietyCaturra
NotesGrape, Cola, Chocolate
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