Primaveral
Primaveral
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Five Senses

Primaveral

OriginColombia
ProcessWashed

Summary

Primaveral is a washed coffee from the Primaveral Association in the Huila region of Colombia, grown at 1300-1700 masl. The coffee is made from the Caturra variety and processed using the washed method. It offers flavour notes of cola, dark chocolate, and sparkling white grape acidity with a clean, sweet aftertaste. The association consists of 54 farms and uses a quality-based incentive system where coffees scoring above 86 points receive premiums. The coffee is roasted as an espresso roast.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerPrimaveral Association
Altitude1300 - 1700 m.a.s.l
VarietyCaturra
NotesGrape, Cola, Chocolate

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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