
Five Senses
Popayan Cincuenta
OriginColombia
ProcessWashed
Summary
This coffee comes from 50 closely located farms on the Popayan plateau in the Cauca department of Colombia. Produced by Trilladora Popayan and processed using the washed method, it is grown at approximately 1700 meters above sea level. Varieties include Caturra, Castillo, and Colombia. The cup profile features tropical fruit aroma, grilled pineapple sweetness, and a rich, silky texture with juicy mouthfeel. Roasted as an espresso roast.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerTrilladora Popayan
Altitude1700 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesPineapple, Tropical Fruit
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