Popayan Cincuenta

OriginColombia

ProcessWashed

Summary

This coffee comes from 50 closely located farms on the Popayan plateau in the Cauca department of Colombia. Produced by Trilladora Popayan and processed using the washed method, it is grown at approximately 1700 meters above sea level. Varieties include Caturra, Castillo, and Colombia. The cup profile features tropical fruit aroma, grilled pineapple sweetness, and a rich, silky texture with juicy mouthfeel. Roasted as an espresso roast.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerTrilladora Popayan

Altitude1700 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesPineapple

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The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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