Popayan Cincuenta
Summary
This coffee comes from 50 closely located farms on the Popayan plateau in the Cauca department of Colombia. Produced by Trilladora Popayan and processed using the washed method, it is grown at approximately 1700 meters above sea level. Varieties include Caturra, Castillo, and Colombia. The cup profile features tropical fruit aroma, grilled pineapple sweetness, and a rich, silky texture with juicy mouthfeel. Roasted as an espresso roast.
Espresso
- Coffee in
- 21.5 g
- Coffee out
- 46 g
- Time
- 27 s
- Temperature
- 94.5°C
VST basket
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Trilladora Popayan
- Altitude
- 1700 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Pineapple
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
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