Pilha

Summary

A single origin coffee from Brazil, produced by Fazenda Samambaia at 1700 meters above sea level. Grown with the Obata variety, this coffee undergoes a unique 'Pilha' natural processing method where cherries are heaped into small mounds to increase fermentation, resulting in a controlled rise in fruit character. The flavour profile features delicate floral aromas, glacé fruit, with deep richness and hints of sherbet and ginger.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Fazenda Samambaia

Altitude

1700 m.a.s.l

Variety

Obatã

Notes

Dried Fruit, Ginger, Floral

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…