
Five Senses
Pilha
OriginBrazil
ProcessNatural
Summary
A single origin coffee from Brazil, produced by Fazenda Samambaia at 1700 meters above sea level. Grown with the Obata variety, this coffee undergoes a unique 'Pilha' natural processing method where cherries are heaped into small mounds to increase fermentation, resulting in a controlled rise in fruit character. The flavour profile features delicate floral aromas, glacé fruit, with deep richness and hints of sherbet and ginger.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFazenda Samambaia
Altitude1700 m.a.s.l
VarietyObatã
NotesGinger, Floral, Dried fruit
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