Pilha
OriginBrazil
ProcessNatural

Summary

A single origin coffee from Brazil, produced by Fazenda Samambaia at 1700 meters above sea level. Grown with the Obata variety, this coffee undergoes a unique 'Pilha' natural processing method where cherries are heaped into small mounds to increase fermentation, resulting in a controlled rise in fruit character. The flavour profile features delicate floral aromas, glacé fruit, with deep richness and hints of sherbet and ginger.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFazenda Samambaia
Altitude1700 m.a.s.l
VarietyObatã
NotesGinger, Floral, Dried fruit

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

LLM-generated content – may contain errors.
All coffeesGo to website

If you notice any incorrect information, .