Pilha

OriginBrazil

ProcessNatural

Summary

A single origin coffee from Brazil, produced by Fazenda Samambaia at 1700 meters above sea level. Grown with the Obata variety, this coffee undergoes a unique 'Pilha' natural processing method where cherries are heaped into small mounds to increase fermentation, resulting in a controlled rise in fruit character. The flavour profile features delicate floral aromas, glacé fruit, with deep richness and hints of sherbet and ginger.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFazenda Samambaia

Altitude1700 m.a.s.l

VarietyObatã

NotesDried Fruit, Ginger, Floral

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The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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