Orkida, Washed
Orkida, Washed
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Five Senses

Orkida, Washed

OriginTimor-Leste
ProcessWashed

Summary

Orkida is a washed coffee from Timor-Leste, grown by around 800 smallholder farmers in the Railaco Processing Station, Ermera, at 1600-1700 MASL. The coffee is a hybrid of Timor, Typica and Catimor varieties, carefully fermented, washed and sun-dried to highlight clarity and balance. Flavour profile includes bright juicy mandarin, apple juice sweetness and a smooth milk chocolate finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude1600 - 1700 m.a.s.l
VarietyTypica, Timor, Catimor
NotesTangerine, Chocolate, Apple

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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