
Five Senses
Orangette
OriginBrazil
ProcessNatural
Summary
A natural processed coffee from Brazil, produced by Regional Farmers. Grown at 900-1100 MASL with mixed varietals. The cup profile features chocolate, brown sugar and orange notes, offering a naturally sweet and well-balanced coffee with a smooth body and low acidity.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerRegional Farmers
Altitude900 - 1100 m.a.s.l
NotesChocolate, Brown Sugar, Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
