Orangette
Orangette
Maybe not available
Five Senses

Orangette

OriginBrazil
ProcessNatural

Summary

A natural processed coffee from Brazil, produced by Regional Farmers. Grown at 900-1100 MASL with mixed varietals. The cup profile features chocolate, brown sugar and orange notes, offering a naturally sweet and well-balanced coffee with a smooth body and low acidity.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerRegional Farmers
Altitude900 - 1100 m.a.s.l
NotesChocolate, Brown Sugar, Orange

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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