Five Senses
Orangette
OriginBrazil
ProcessNatural
Summary
A natural processed coffee from Brazil, produced by Regional Farmers. Grown at 900-1100 MASL with mixed varietals. The cup profile features chocolate, brown sugar and orange notes, offering a naturally sweet and well-balanced coffee with a smooth body and low acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Regional Farmers
- Altitude
- 900 - 1100 m.a.s.l
- Notes
- Chocolate, Brown Sugar, Orange
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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