Five Senses
Muyanda, Double Anaerobic Natural
OriginUganda
ProcessAnaerobic, Natural
Summary
From the Muyanda Washing Station atop Mt Elgon, Uganda. Produced by local smallholder farmers in collaboration with Zukuka Bora. Varieties: SL14 and SL28. Processed using a double anaerobic natural method where whole cherries are placed in airtight drums with one-way airlocks for 5 days, then sun-dried. Flavour notes of pineapple, passionfruit, and chocolate-dipped strawberries.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Local Smallholder Farmers
- Altitude
- 1850 - 1950 m.a.s.l
- Variety
- SL28, SL14
- Notes
- Chocolate, Pineapple, Passion Fruit, Strawberry
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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