Muyanda, Double Anaerobic Natural
Muyanda, Double Anaerobic Natural
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Five Senses

Muyanda, Double Anaerobic Natural

OriginUganda
ProcessAnaerobic, Natural

Summary

From the Muyanda Washing Station atop Mt Elgon, Uganda. Produced by local smallholder farmers in collaboration with Zukuka Bora. Varieties: SL14 and SL28. Processed using a double anaerobic natural method where whole cherries are placed in airtight drums with one-way airlocks for 5 days, then sun-dried. Flavour notes of pineapple, passionfruit, and chocolate-dipped strawberries.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude1850 - 1950 m.a.s.l
VarietySL28, SL14
NotesChocolate, Pineapple, Passion Fruit, Strawberry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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