
Five Senses
Muyanda, Double Anaerobic Natural
OriginUganda
ProcessAnaerobic
Summary
From the Muyanda Washing Station atop Mt Elgon, Uganda. Produced by local smallholder farmers in collaboration with Zukuka Bora. Varieties: SL14 and SL28. Processed using a double anaerobic natural method where whole cherries are placed in airtight drums with one-way airlocks for 5 days, then sun-dried. Flavour notes of pineapple, passionfruit, and chocolate-dipped strawberries.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude1850 - 1950 m.a.s.l
VarietySL28, SL14
NotesChocolate, Pineapple, Passion Fruit, Strawberry
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