Menesha, Washed
Menesha, Washed
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Five Senses

Menesha, Washed

OriginEthiopia
ProcessWashed

Summary

Menesha, Washed is a single origin coffee from the Kaffa region of Ethiopia, produced by local smallholder farmers. Grown at 1800-2100 meters above sea level, the coffee consists of Ethiopian landraces (heirloom varieties). The washed processing method involves pulping within hours of harvest, 48-72 hours underwater fermentation, washing, and drying on raised beds for over a week. The cup profile features notes of kaffir lime, green apple, and a buttery mouthfeel.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude1800 - 2100 m.a.s.l
VarietyHeirloom
NotesButter, Lime, Apple

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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