
Five Senses
Menesha, Washed
OriginEthiopia
ProcessWashed
Summary
Menesha, Washed is a single origin coffee from the Kaffa region of Ethiopia, produced by local smallholder farmers. Grown at 1800-2100 meters above sea level, the coffee consists of Ethiopian landraces (heirloom varieties). The washed processing method involves pulping within hours of harvest, 48-72 hours underwater fermentation, washing, and drying on raised beds for over a week. The cup profile features notes of kaffir lime, green apple, and a buttery mouthfeel.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude1800 - 2100 m.a.s.l
NotesButter, Lime, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
