Menesha, Washed

Summary

Menesha, Washed is a single origin coffee from the Kaffa region of Ethiopia, produced by local smallholder farmers. Grown at 1800-2100 meters above sea level, the coffee consists of Ethiopian landraces (heirloom varieties). The washed processing method involves pulping within hours of harvest, 48-72 hours underwater fermentation, washing, and drying on raised beds for over a week. The cup profile features notes of kaffir lime, green apple, and a buttery mouthfeel.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Local Smallholder Farmers

Altitude

1800 - 2100 m.a.s.l

Variety

Heirloom

Notes

Butter, Lime, Apple

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…