Mariano Muñoz
Mariano Muñoz
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Five Senses

Mariano Muñoz

OriginColombia
ProcessWashed

Summary

This single-origin coffee from Colombia is produced by Mariano Muñoz and his son in the Acevedo region of Huila. The coffee is 100% Caturra variety, a natural mutation of Bourbon, grown at 1500-1800masl and processed using the washed method. The cup profile features tart cherry plum and blood orange with a medium body and a sweet lingering panela finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMariano Muñoz
Altitude1500 - 1800 m.a.s.l
VarietyCaturra
NotesPanela, Cherry, Orange

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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