Five Senses
Leonid Ramirez, Natural
OriginColombia
Roast levelLight
ProcessNatural
Summary
A single-origin natural processed coffee from smallholder farmer Leonid Ramirez in the mountainous Andes of central-western Colombia. Grown at 1850-1900 MASL, this Colombia variety coffee features an anaerobic fermentation stage during processing, followed by slow drying. The cup profile offers flavours of black forest gateau, cherry brandy, and pineapple sherbet. Available as a filter roast from Five Senses Coffee.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Leonid Ramirez
- Altitude
- 1850 - 1900 m.a.s.l
- Variety
- Colombia
- Notes
- Pineapple, Cherry, Brandy
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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