
Five Senses
Leonid Ramirez, Natural
OriginColombia
Roast levelLight
ProcessNatural
Summary
A single-origin natural processed coffee from smallholder farmer Leonid Ramirez in the mountainous Andes of central-western Colombia. Grown at 1850-1900 MASL, this Colombia variety coffee features an anaerobic fermentation stage during processing, followed by slow drying. The cup profile offers flavours of black forest gateau, cherry brandy, and pineapple sherbet. Available as a filter roast from Five Senses Coffee.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLeonid Ramirez
Altitude1850 - 1900 m.a.s.l
VarietyColombia
NotesPineapple, Cherry, Brandy
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