Leonid Ramirez, Natural
Leonid Ramirez, Natural
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Five Senses

Leonid Ramirez, Natural

OriginColombia
Roast levelLight
ProcessNatural

Summary

A single-origin natural processed coffee from smallholder farmer Leonid Ramirez in the mountainous Andes of central-western Colombia. Grown at 1850-1900 MASL, this Colombia variety coffee features an anaerobic fermentation stage during processing, followed by slow drying. The cup profile offers flavours of black forest gateau, cherry brandy, and pineapple sherbet. Available as a filter roast from Five Senses Coffee.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLeonid Ramirez
Altitude1850 - 1900 m.a.s.l
VarietyColombia
NotesPineapple, Cherry, Brandy

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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