Leonid Ramirez, Honey

Summary

This coffee from Colombia is produced by Leonid Ramirez. Grown at 1850-1900 meters above sea level, it is of the Variedad Colombia cultivar. The coffee undergoes a honey processing method with a unique four-step process including anaerobic and aerobic fermentation before finishing on raised drying beds. The flavour profile features mandarin orange, layers of honey, and sticky plum.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Leonid Ramirez

Altitude

1850 - 1900 m.a.s.l

Variety

Colombia

Notes

Tangerine, Plum, Honey

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…