Leonid Ramirez, Honey
Leonid Ramirez, Honey
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Five Senses

Leonid Ramirez, Honey

OriginColombia
ProcessHoney

Summary

This coffee from Colombia is produced by Leonid Ramirez. Grown at 1850-1900 meters above sea level, it is of the Variedad Colombia cultivar. The coffee undergoes a honey processing method with a unique four-step process including anaerobic and aerobic fermentation before finishing on raised drying beds. The flavour profile features mandarin orange, layers of honey, and sticky plum.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLeonid Ramirez
Altitude1850 - 1900 m.a.s.l
VarietyColombia
NotesTangerine, Plum, Honey

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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