
Five Senses
Leonid Ramirez, Honey
OriginColombia
ProcessHoney
Summary
This coffee from Colombia is produced by Leonid Ramirez. Grown at 1850-1900 meters above sea level, it is of the Variedad Colombia cultivar. The coffee undergoes a honey processing method with a unique four-step process including anaerobic and aerobic fermentation before finishing on raised drying beds. The flavour profile features mandarin orange, layers of honey, and sticky plum.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLeonid Ramirez
Altitude1850 - 1900 m.a.s.l
VarietyColombia
NotesTangerine, Plum, Honey
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