
Five Senses
Leonid Ramirez, Colombia Cultivar
OriginColombia
Roast levelLight
ProcessNatural
Summary
Leonid Ramirez's Colombia cultivar from Colombia, grown at 1850-1900 masl. The Colombia variety is a Coffee Leaf Rust resistant cultivar released in 1982. Processed using the natural method: ripe cherries are fermented within picking bags for 15 hours before being dried on raised beds for 21 days. Flavour profile features silky-sweet rockmelon and sticky apricot jam.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLeonid Ramirez
Altitude1850 - 1900 m.a.s.l
VarietyColombia
NotesApricot, Melon
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