Five Senses
Leonid Ramirez, Colombia Cultivar
OriginColombia
Roast levelLight
ProcessNatural
Summary
Leonid Ramirez's Colombia cultivar from Colombia, grown at 1850-1900 masl. The Colombia variety is a Coffee Leaf Rust resistant cultivar released in 1982. Processed using the natural method: ripe cherries are fermented within picking bags for 15 hours before being dried on raised beds for 21 days. Flavour profile features silky-sweet rockmelon and sticky apricot jam.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Leonid Ramirez
- Altitude
- 1850 - 1900 m.a.s.l
- Variety
- Colombia
- Notes
- Apricot, Melon
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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