Leonid Ramirez, Colombia Cultivar
Leonid Ramirez, Colombia Cultivar
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Five Senses

Leonid Ramirez, Colombia Cultivar

OriginColombia
Roast levelLight
ProcessNatural

Summary

Leonid Ramirez's Colombia cultivar from Colombia, grown at 1850-1900 masl. The Colombia variety is a Coffee Leaf Rust resistant cultivar released in 1982. Processed using the natural method: ripe cherries are fermented within picking bags for 15 hours before being dried on raised beds for 21 days. Flavour profile features silky-sweet rockmelon and sticky apricot jam.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLeonid Ramirez
Altitude1850 - 1900 m.a.s.l
VarietyColombia
NotesApricot, Melon

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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