Lem Lem
Summary
Lem Lem is a washed Ethiopian coffee from Kochere county, produced by Lemlem Shibiru. Grown at 1750-1800 metres above sea level, it features 74165 and Wolisho varieties. The washed processing highlights bright, floral notes of bergamot, lemon-lime, jasmine, and honeysuckle florals. Lemlem Shibiru, a passionate coffee farmer, partnered with the Jabanto Group to establish her own washing station in Biloya town, sourcing cherries from over 100 farmers in the Biloya and Baya villages.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Lemlem Shibiru
- Altitude
- 1750 - 1800 m.a.s.l
- Variety
- Wolisho, 74165
- Notes
- Bergamot, Honey, Jasmine
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
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