
Five Senses
Lem Lem
OriginEthiopia
ProcessWashed
Summary
Lem Lem is a washed Ethiopian coffee from Kochere county, produced by Lemlem Shibiru. Grown at 1750-1800 metres above sea level, it features 74165 and Wolisho varieties. The washed processing highlights bright, floral notes of bergamot, lemon-lime, jasmine, and honeysuckle florals. Lemlem Shibiru, a passionate coffee farmer, partnered with the Jabanto Group to establish her own washing station in Biloya town, sourcing cherries from over 100 farmers in the Biloya and Baya villages.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLemlem Shibiru
Altitude1750 - 1800 m.a.s.l
VarietyWolisho, 74165
NotesBergamot, Floral, Honey, Jasmine
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