Lem Lem
OriginEthiopia
ProcessWashed

Summary

Lem Lem is a washed Ethiopian coffee from Kochere county, produced by Lemlem Shibiru. Grown at 1750-1800 metres above sea level, it features 74165 and Wolisho varieties. The washed processing highlights bright, floral notes of bergamot, lemon-lime, jasmine, and honeysuckle florals. Lemlem Shibiru, a passionate coffee farmer, partnered with the Jabanto Group to establish her own washing station in Biloya town, sourcing cherries from over 100 farmers in the Biloya and Baya villages.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLemlem Shibiru
Altitude1750 - 1800 m.a.s.l
VarietyWolisho, 74165
NotesBergamot, Floral, Honey, Jasmine

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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