Lem Lem
Lem Lem
Maybe not available
OriginEthiopia
ProcessWashed

Summary

Lem Lem is a washed Ethiopian coffee from Kochere county, produced by Lemlem Shibiru. Grown at 1750-1800 metres above sea level, it features 74165 and Wolisho varieties. The washed processing highlights bright, floral notes of bergamot, lemon-lime, jasmine, and honeysuckle florals. Lemlem Shibiru, a passionate coffee farmer, partnered with the Jabanto Group to establish her own washing station in Biloya town, sourcing cherries from over 100 farmers in the Biloya and Baya villages.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLemlem Shibiru
Altitude1750 - 1800 m.a.s.l
VarietyWolisho, 74165
NotesBergamot, Honey, Jasmine

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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