La Virgen
La Virgen
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Five Senses

La Virgen

OriginColombia
ProcessWashed

Summary

La Virgen is a Colombian coffee sourced from 9 members of the Villa Esperanza association in the Guadalupe region. Grown at 1400-1900 MASL, it consists of Caturla, Colombia, and Castillo varieties. The coffee is fully washed with a fermentation time of 14-24 hours. It offers fresh orange acidity layered on caramel fudge with a delicate floral finish, featuring notes of honeysuckle florals, sundried tomatoes, and caramel fudge aftertaste.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerVilla Esperanza
Altitude1400 - 1900 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesCaramel, Floral, Honey, Orange, Tomato

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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