Five Senses
La Trampa
OriginNicaragua
Roast levelMedium
ProcessWashed
Summary
La Trampa is a washed coffee from the Jinotega region of Nicaragua, produced by the La Rué Family (siblings John and Cinthia La Rué). The coffee features Caturra, Catuai, and Bourbon varieties grown at 1100-1500 MASL. It offers a flavour profile of peaches and chocolate, topped with brown sugar and lemon juice. The coffee is sourced as a Colectivo brand community blend from two family-owned farms, using traditional processing techniques.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- La Rué Family
- Altitude
- 1100 - 1500 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Lemon, Peach, Chocolate, Brown Sugar
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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