La Trampa
La Trampa
Five Senses

La Trampa

OriginNicaragua
Roast levelMedium
ProcessWashed

Summary

La Trampa is a washed coffee from the Jinotega region of Nicaragua, produced by the La Rué Family (siblings John and Cinthia La Rué). The coffee features Caturra, Catuai, and Bourbon varieties grown at 1100-1500 MASL. It offers a flavour profile of peaches and chocolate, topped with brown sugar and lemon juice. The coffee is sourced as a Colectivo brand community blend from two family-owned farms, using traditional processing techniques.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLa Rué Family
Altitude1100 - 1500 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesLemon, Peach, Chocolate, Brown Sugar

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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