La Trampa
La Trampa
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Five Senses

La Trampa

OriginNicaragua
Roast levelMedium
ProcessWashed

Summary

La Trampa is a washed coffee from the Jinotega region of Nicaragua, produced by the La Rué Family (siblings John and Cinthia La Rué). The coffee features Caturra, Catuai, and Bourbon varieties grown at 1100-1500 MASL. It offers a flavour profile of peaches and chocolate, topped with brown sugar and lemon juice. The coffee is sourced as a Colectivo brand community blend from two family-owned farms, using traditional processing techniques.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLa Rué Family
Altitude1100 - 1500 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesLemon, Peach, Chocolate, Brown Sugar

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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