La Estrella, Washed
La Estrella, Washed
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Five Senses

La Estrella, Washed

OriginNicaragua
Roast levelMedium
ProcessWashed

Summary

A washed coffee from Nicaragua's Nueva Segovia department, produced by Beneficio La Estrella. Sourced from 126 smallholder producers in the Ocotal highlands, this coffee features Red Caturra, Red Catuai, Yellow Catuai, and Bourbon varieties grown at 1100-1700 MASL. The washed processing yields a clean cup with notes of lime juice, mandarin acidity, muscovado sugar, and a caramel tart finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerBeneficio La Estrella
Altitude1100 - 1700 m.a.s.l
VarietyYellow Catuai, Bourbon, Red Catuai, Red Caturra
NotesCaramel, Tangerine, Brown Sugar, Lime

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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