La Esperanza, Gesha (Honey)
La Esperanza, Gesha (Honey)
Five Senses

La Esperanza, Gesha (honey)

OriginColombia
ProcessHoney

Summary

This single-origin coffee comes from Finca La Esperanza in Pijao, Quindio, Colombia, produced by Jairo Ivan Lopez. It is a Gesha variety, honey processed, grown at 1750 masl. The cup profile features pineapple, lemon and lime complexity with a sweet nougat aftertaste. This coffee is roasted as a filter roast.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJairo Ivan Lopez
Altitude1750 m.a.s.l
VarietyGeisha
NotesLemon, Nougat, Pineapple, Lime

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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