La Esperanza, Gesha (Honey)
La Esperanza, Gesha (Honey)
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Five Senses

La Esperanza, Gesha (honey)

OriginColombia
ProcessHoney

Summary

This single-origin coffee comes from Finca La Esperanza in Pijao, Quindio, Colombia, produced by Jairo Ivan Lopez. It is a Gesha variety, honey processed, grown at 1750 masl. The cup profile features pineapple, lemon and lime complexity with a sweet nougat aftertaste. This coffee is roasted as a filter roast.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJairo Ivan Lopez
Altitude1750 m.a.s.l
VarietyGeisha
NotesLemon, Nougat, Pineapple, Lime

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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