
Five Senses
La Esperanza, Gesha (honey)
OriginColombia
ProcessHoney
Summary
This single-origin coffee comes from Finca La Esperanza in Pijao, Quindio, Colombia, produced by Jairo Ivan Lopez. It is a Gesha variety, honey processed, grown at 1750 masl. The cup profile features pineapple, lemon and lime complexity with a sweet nougat aftertaste. This coffee is roasted as a filter roast.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJairo Ivan Lopez
Altitude1750 m.a.s.l
VarietyGeisha
NotesLemon, Nougat, Pineapple, Lime
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