Five Senses
La Esperanza, Gesha (honey)
OriginColombia
ProcessHoney
Summary
This single-origin coffee comes from Finca La Esperanza in Pijao, Quindio, Colombia, produced by Jairo Ivan Lopez. It is a Gesha variety, honey processed, grown at 1750 masl. The cup profile features pineapple, lemon and lime complexity with a sweet nougat aftertaste. This coffee is roasted as a filter roast.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jairo Ivan Lopez
- Altitude
- 1750 m.a.s.l
- Variety
- Geisha
- Notes
- Lemon, Nougat, Pineapple, Lime
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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