La Esperanza, Geisha
La Esperanza, Geisha
Maybe not available
Five Senses

La Esperanza, Geisha

OriginColombia
ProcessNatural

Summary

La Esperanza, Geisha is a microlot from Colombia, produced by Jairo Ivan Lopez at Finca Esperanza in Pijao, Quindio, at 1750-1800 masl. This Geisha variety coffee is processed using the Natural method, offering tasting notes of candied orange and deep-rich florals, with a smooth body and sweet finish.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJairo Ivan Lopez
Altitude1750 - 1800 m.a.s.l
VarietyGeisha
NotesOrange

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy