
Five Senses
La Esperanza, Geisha
OriginColombia
ProcessNatural
Summary
La Esperanza, Geisha is a microlot from Colombia, produced by Jairo Ivan Lopez at Finca Esperanza in Pijao, Quindio, at 1750-1800 masl. This Geisha variety coffee is processed using the Natural method, offering tasting notes of candied orange and deep-rich florals, with a smooth body and sweet finish.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJairo Ivan Lopez
Altitude1750 - 1800 m.a.s.l
VarietyGeisha
NotesOrange
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