Five Senses
La Esperanza, Geisha
OriginColombia
ProcessNatural
Summary
La Esperanza, Geisha is a microlot from Colombia, produced by Jairo Ivan Lopez at Finca Esperanza in Pijao, Quindio, at 1750-1800 masl. This Geisha variety coffee is processed using the Natural method, offering tasting notes of candied orange and deep-rich florals, with a smooth body and sweet finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jairo Ivan Lopez
- Altitude
- 1750 - 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Orange
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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