Koke Shalaye
Koke Shalaye
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Five Senses

Koke Shalaye

OriginEthiopia
ProcessHoney

Summary

From the Gedeo Zone highlands of Ethiopia, this coffee is grown at 1973 masl by over 2,000 smallholder farmers in the village of Koke. The coffee consists of heirloom landraces (74110, 74112, 74165) cultivated organically along the Futay River. Cherries are selectively hand-picked, fermented for 48–72 hours, and dried with 80% of the mucilage intact using the black honey process at the Koke Shalaye Washing Station established by Abreham Mengiste. The cup profile offers ripe apricot notes, a buttery body, and creamy strawberry sweetness. Sourced through Primrose Coffee.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude1973 m.a.s.l
VarietyJARC 74112, JARC 74110, 74165
NotesApricot, Butter, Strawberry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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