Koke Shalaye
Koke Shalaye
Five Senses

Koke Shalaye

OriginEthiopia
ProcessHoney

Summary

From the Gedeo Zone highlands of Ethiopia, this coffee is grown at 1973 masl by over 2,000 smallholder farmers in the village of Koke. The coffee consists of heirloom landraces (74110, 74112, 74165) cultivated organically along the Futay River. Cherries are selectively hand-picked, fermented for 48–72 hours, and dried with 80% of the mucilage intact using the black honey process at the Koke Shalaye Washing Station established by Abreham Mengiste. The cup profile offers ripe apricot notes, a buttery body, and creamy strawberry sweetness. Sourced through Primrose Coffee.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude1973 m.a.s.l
Variety741112, 74165, 7410
NotesApricot, Butter, Strawberry

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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