
Five Senses
Kabweya
OriginUganda
ProcessExtended Fermentation
Summary
Kabweya is a single origin coffee from Uganda, produced by Patrick Nabukisa & Annet Namataka of the Tangwen Farmers Group. Grown at 1900 meters altitude in the Mt Elgon region, featuring SL14 and SL28 varieties. The coffee underwent an extended anaerobic fermentation for 60 hours before finishing with natural drying. Flavour notes include rich dark chocolate, baked orange, and purple grape. This coffee is roasted for filter preparation.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerPatrick Nabukisa & Annet Namataka
Altitude1900 m.a.s.l
VarietySL28, SL14
NotesGrape, Chocolate, Orange
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