Five Senses
Kabweya
OriginUganda
ProcessExtended Fermentation
Summary
Kabweya is a single origin coffee from Uganda, produced by Patrick Nabukisa & Annet Namataka of the Tangwen Farmers Group. Grown at 1900 meters altitude in the Mt Elgon region, featuring SL14 and SL28 varieties. The coffee underwent an extended anaerobic fermentation for 60 hours before finishing with natural drying. Flavour notes include rich dark chocolate, baked orange, and purple grape. This coffee is roasted for filter preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Patrick Nabukisa & Annet Namataka
- Altitude
- 1900 m.a.s.l
- Variety
- SL28, SL14
- Notes
- Grape, Chocolate, Orange
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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