Kabweya
OriginUganda
ProcessExtended Fermentation

Summary

Kabweya is a single origin coffee from Uganda, produced by Patrick Nabukisa & Annet Namataka of the Tangwen Farmers Group. Grown at 1900 meters altitude in the Mt Elgon region, featuring SL14 and SL28 varieties. The coffee underwent an extended anaerobic fermentation for 60 hours before finishing with natural drying. Flavour notes include rich dark chocolate, baked orange, and purple grape. This coffee is roasted for filter preparation.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerPatrick Nabukisa & Annet Namataka
Altitude1900 m.a.s.l
VarietySL28, SL14
NotesGrape, Chocolate, Orange

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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