Kabweya
Kabweya
Maybe not available
OriginUganda
ProcessExtended Fermentation

Summary

Kabweya is a single origin coffee from Uganda, produced by Patrick Nabukisa & Annet Namataka of the Tangwen Farmers Group. Grown at 1900 meters altitude in the Mt Elgon region, featuring SL14 and SL28 varieties. The coffee underwent an extended anaerobic fermentation for 60 hours before finishing with natural drying. Flavour notes include rich dark chocolate, baked orange, and purple grape. This coffee is roasted for filter preparation.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerPatrick Nabukisa & Annet Namataka
Altitude1900 m.a.s.l
VarietySL28, SL14
NotesGrape, Chocolate, Orange

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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