Jabanto, Natural
Jabanto, Natural
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Five Senses

Jabanto, Natural

OriginEthiopia
ProcessNatural

Summary

A natural process coffee from the Yirgacheffe region of Ethiopia, produced by the Idido & Ela Tenecha smallholder collective known as the Jabanto group. Grown at 1980-2200 metres above sea level, this lot features indigenous Kurume, Wolisho, and Dega varieties. Ripe cherries were hand-picked, hand sorted, and dried over 21 days. Flavour notes include red grape, creamy guava, and balanced fruit ferment.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerIdido & Ela Tenecha Smallholders
Altitude1980 - 2200 m.a.s.l
VarietyWolisho, Dega, Kurume
NotesGrape, Cream, Guava, Fermented

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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