
Five Senses
Jabanto, Natural
OriginEthiopia
ProcessNatural
Summary
A natural process coffee from the Yirgacheffe region of Ethiopia, produced by the Idido & Ela Tenecha smallholder collective known as the Jabanto group. Grown at 1980-2200 metres above sea level, this lot features indigenous Kurume, Wolisho, and Dega varieties. Ripe cherries were hand-picked, hand sorted, and dried over 21 days. Flavour notes include red grape, creamy guava, and balanced fruit ferment.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerIdido & Ela Tenecha Smallholders
Altitude1980 - 2200 m.a.s.l
VarietyWolisho, Dega, Kurume
NotesGrape, Cream, Guava, Fermented
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