Jabanto, Natural
Jabanto, Natural
Five Senses

Jabanto, Natural

OriginEthiopia
ProcessNatural

Summary

A natural process coffee from the Yirgacheffe region of Ethiopia, produced by the Idido & Ela Tenecha smallholder collective known as the Jabanto group. Grown at 1980-2200 metres above sea level, this lot features indigenous Kurume, Wolisho, and Dega varieties. Ripe cherries were hand-picked, hand sorted, and dried over 21 days. Flavour notes include red grape, creamy guava, and balanced fruit ferment.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerIdido & Ela Tenecha Smallholders
Altitude1980 - 2200 m.a.s.l
VarietyWolisho, Dega, Kurume
NotesGrape, Cream, Guava, Fermented

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

LLM-generated content – may contain errors.
All coffeesGo to website

If you notice any incorrect information, .