Jabanto, Natural

Summary

A natural process coffee from the Yirgacheffe region of Ethiopia, produced by the Idido & Ela Tenecha smallholder collective known as the Jabanto group. Grown at 1980-2200 metres above sea level, this lot features indigenous Kurume, Wolisho, and Dega varieties. Ripe cherries were hand-picked, hand sorted, and dried over 21 days. Flavour notes include red grape, creamy guava, and balanced fruit ferment.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Idido & Ela Tenecha Smallholders

Altitude

1980 - 2200 m.a.s.l

Variety

Wolisho, Dega, Kurume

Notes

Grape, Cream, Guava, Fermented

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…