Jabanto Kochere
Jabanto Kochere
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Five Senses

Jabanto Kochere

OriginEthiopia
ProcessWashed

Summary

A washed coffee from Ethiopia's Gedeo zone, specifically the Biloya community in Kochere. Produced by 87 local smallholder farmers organised under the Jabanto group since 2018. Grown at 1800-1950 metres above sea level. Varieties include 74112, 74165, and Kurume. Processed using the traditional Agard pulping method with a 48-hour wet fermentation and multiple water changes, followed by soaking, shade-drying, and sun-drying on raised beds. Flavour profile features juicy peach, lime, and rhubarb, resulting in a bright and clean cup.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude1800 - 1950 m.a.s.l
VarietyJARC 74112, Kurume, 74165
NotesPeach, Rhubarb, Lime

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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