Jabanto Kochere

Summary

A washed coffee from Ethiopia's Gedeo zone, specifically the Biloya community in Kochere. Produced by 87 local smallholder farmers organised under the Jabanto group since 2018. Grown at 1800-1950 metres above sea level. Varieties include 74112, 74165, and Kurume. Processed using the traditional Agard pulping method with a 48-hour wet fermentation and multiple water changes, followed by soaking, shade-drying, and sun-drying on raised beds. Flavour profile features juicy peach, lime, and rhubarb, resulting in a bright and clean cup.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Local Smallholder Farmers

Altitude

1800 - 1950 m.a.s.l

Variety

JARC 74112, Kurume, 74165

Notes

Peach, Rhubarb, Lime

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…