
Five Senses
Jabanto Kochere
OriginEthiopia
ProcessWashed
Summary
A washed coffee from Ethiopia's Gedeo zone, specifically the Biloya community in Kochere. Produced by 87 local smallholder farmers organised under the Jabanto group since 2018. Grown at 1800-1950 metres above sea level. Varieties include 74112, 74165, and Kurume. Processed using the traditional Agard pulping method with a 48-hour wet fermentation and multiple water changes, followed by soaking, shade-drying, and sun-drying on raised beds. Flavour profile features juicy peach, lime, and rhubarb, resulting in a bright and clean cup.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude1800 - 1950 m.a.s.l
Variety741112, Kurume, 74165
NotesPeach, Rhubarb, Lime
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