
Five Senses
Guariroba, Yellow Catuaí
OriginBrazil
ProcessPulped Natural
Summary
A Brazilian coffee from producer Homero Aguiar Paiva at Fazenda Guariroba, grown at 1050 MASL. The Yellow Catuaí variety is processed using the pulped natural method. This micro-lot, showcased in the Best SanCup competition, offers flavours of bergamot, Brazil nut, lemon curd, and makrut lime. The farm has a history of Cup of Excellence awards and five generations of coffee farming tradition.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerHomero Aguiar Paiva
Altitude1050 m.a.s.l
VarietyYellow Catucai
NotesLemon, Bergamot, Lime, Hazelnut
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