Guariroba, Yellow Catuaí
Guariroba, Yellow Catuaí
Maybe not available
Five Senses

Guariroba, Yellow Catuaí

OriginBrazil
ProcessPulped Natural

Summary

A Brazilian coffee from producer Homero Aguiar Paiva at Fazenda Guariroba, grown at 1050 MASL. The Yellow Catuaí variety is processed using the pulped natural method. This micro-lot, showcased in the Best SanCup competition, offers flavours of bergamot, Brazil nut, lemon curd, and makrut lime. The farm has a history of Cup of Excellence awards and five generations of coffee farming tradition.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerHomero Aguiar Paiva
Altitude1050 m.a.s.l
VarietyYellow Catuai
NotesLemon, Bergamot, Lime, Hazelnut

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy