Five Senses
Guariroba, Yellow Catuaí
OriginBrazil
ProcessPulped Natural
Summary
A Brazilian coffee from producer Homero Aguiar Paiva at Fazenda Guariroba, grown at 1050 MASL. The Yellow Catuaí variety is processed using the pulped natural method. This micro-lot, showcased in the Best SanCup competition, offers flavours of bergamot, Brazil nut, lemon curd, and makrut lime. The farm has a history of Cup of Excellence awards and five generations of coffee farming tradition.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Homero Aguiar Paiva
- Altitude
- 1050 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Lemon, Bergamot, Lime, Hazelnut
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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