Guariroba COE Lot 8
Guariroba COE Lot 8
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Five Senses

Guariroba Coe Lot 8

OriginBrazil
ProcessPulped Natural

Summary

Guariroba COE Lot 8 from Brazil, produced by Homero Aguiar Paiva at Fazenda Guariroba in the Santo Antônio do Amparo region. This Yellow Catuaí variety coffee is pulped natural processed and placed 8th in the Cup of Excellence competition. Grown at 1100 MASL, it offers flavour notes of jammy dark fruit, ripe mango, and a delicate creamy-sweet aftertaste. The coffee comes from the SanCoffee cooperative group.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHomero Aguiar Paiva
Altitude1100 m.a.s.l
VarietyYellow Catuai
NotesMango

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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