Gerba Dogo
Gerba Dogo
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Five Senses

Gerba Dogo

OriginEthiopia
ProcessNatural

Summary

Gerba Dogo is a natural processed coffee from Ethiopia, sourced from around 500 family-owned farms surrounding the Dogo washing station in the Guji Zone of the Oromia Region. The producer is Oboleyan Coffee Export PLC, run by the Edema family. Grown at 2100-2200 MASL, the coffee consists of JARC varieties and regional landraces. The flavour profile features lemon curd, delicate peach and a hint of forest berries.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude2100 - 2200 m.a.s.l
VarietyHeirloom
NotesLemon, Peach

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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