
Five Senses
Gerba Dogo
OriginEthiopia
ProcessNatural
Summary
Gerba Dogo is a natural processed coffee from Ethiopia, sourced from around 500 family-owned farms surrounding the Dogo washing station in the Guji Zone of the Oromia Region. The producer is Oboleyan Coffee Export PLC, run by the Edema family. Grown at 2100-2200 MASL, the coffee consists of JARC varieties and regional landraces. The flavour profile features lemon curd, delicate peach and a hint of forest berries.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude2100 - 2200 m.a.s.l
VarietyJARC
NotesLemon, Peach, Berry
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